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Abigail Kirsch has been providing culinary excellence in creative catering and event management for over 30 years.
Whether hosting your party in one of our Exclusive Venues, Select Locations, or at an Off-Premises Location, we
bring our unique combination of superior cuisine, professional service and comprehensive event management.
From formal weddings and fundraisers, to casual cocktail parties and dinners, our team will orchestrate every aspect
to relieve you of cumbersome detail and anxiety. We listen to your needs and tailor each event to assure a
flawless celebration.

Overseeing menu design is Partner and Chief Culinary Officer Alison Awerbuch. Ms. Awerbuch, a graduate of the
Culinary Institute of America, is a protégé of Ms. Kirsch and has led the creativity at Abigail Kirsch for over 13 years.
Her award winning style is reflected in the wide range of menus and presentations that have become the
hallmark of each Abigail Kirsch event.