The very “name equals quality and class”, and Abigail Kirsch’s byword in “elegant” catering will definitely deliver” “an exquisite job” that “takes all the guesswork out” of hosting an event either off-site or in the “beautiful surroundings” of her six tony venues; from “impeccably done” food and “exceptional presentation” to “superb service”, clients both corporate and private can expect an affair “simply beyond reproach”, though naturally the “spectacular” performance “doesn’t come cheap”.

Zagat Survey 2011 / 2012