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  • RSV……..PLEASE!
    Posted: February 25, 2011 at 4:17 pm

    I love getting mail!

    A really good scenario is meandering down my scenic lane to the mailbox and finding that heavy ecru envelope from London, but, it’s more likely to be me trying to open my jammed postal box that is located with 300 others in my building’s lobby. But no matter — the possibilities are there! Granted, social email isn’t quite as fun, but I would certainly much rather see an Evite than something that I have to send to ten friends if I want my wish to come true.

    So, assuming that the possibilities became promises, do the old RSVP rules (yes, there are rules) apply? Everyone I know thinks email is the most efficient, not to mention good for the environment. And is there really a situation where I have to write — in longhand — my own response? Really? Really?

    It’s so interesting that these questions still come up. The good news is, if you are asking the questions, then you are being invited to fabulous affairs, thus no room for complaints. We gathered a few of the more common questions and have given you the simple (and common sense) answers. Remember,  someone is being kind enough to include you in their celebration or event. If you don’t want to go, then say no – no explanation is needed. But no matter what, it is your responsibility to respond.

    Do I have to write or call to respond, or can I just send an email?

    The  etiquette experts at The Emily Post Institute put this rule simply: “Reply in the manner indicated on the invitation.” The RSVP line on the invitation gives you a lot of clues. If there is a phone number only, you need to pick up the phone. If it gives an email address, you send an email. If there is a response card, send the card; most response cards are simple – you fill in the blanks. Remember, this is not about you, but about the hostess. Maybe she shares her email address with her husband, or maybe her email is for work, etc. Don’t email unless she gives you her email address on the RSVP line. If it’s an Evite — do not ignore it! The host or hostess needs to plan.

    “The favor of a reply is requested by June 16, 2011.” But wait, there’s no card in here with blanks to fill in. What do I do with this? As long as I reply by June 16, I can email, right?

    Ahhhhh. The formal response is alive and well.  And no, whipping out your blackberry is not an option. The most traditional and correct way is to write a note on your personal stationary and send it to the hostess/bride, etc. Here’s an example and it takes five minutes (if you can find your stationary and find a real stamp).

    Mr and Mrs Jonathan Campbell
    accept with pleasure
    the kind invitation of
    Mr and Mrs Parker Kennedy
    for dinner
    on Saturday, twenty-fifth of June
    at half past seven o’clock

    Do you feel ridiculous or like you are channeling your great-grandmother doing this? Well, I have seen formal response cards with, “Kimberly Badders and Michael Leidecker will be there with bells on — we can’t wait!” and officially, this works, too. Just know that the formal response does have the word “formal” in it, so the above is always appropriate. And, it feels elegant to write it, so find a good pen and enjoy it!

    How long do I have to rsvp?

    Respond as soon as possible, whether it is a written response or a call: a) if you don’t you may forget about it until the day before the party, b) it’s polite to respond quickly and c) it’s just good time management.

    I just have to take a commercial break for a moment. If I came back from my walk down the lane and had an invitation that looked like the ones pictured here, my dilemma would be that I wouldn’t want to return the card because it is so beautiful! Many of our brides and hostesses at Abigail Kirsch rave about Ceci and her team at Ceci New York. How could you possibly NOT go to a party when receiving an invitation as exquisite as these? Okay, back to it . . . .

    Can I bring a guest?

    The names on the envelope are the people who are invited. If it doesn’t say, “Catherine Parker and Guest,” then Catherine is flying solo at this event. If your children’s names are not listed, then you should find a sitter. One other thought on this: if a wedding invitation is for Mr and Mrs Leroy Nicholson and your dear hubby Leroy doesn’t like weddings, do not bring a substitute. The bride and groom have created their guest list – it’s their list. Go alone and have a great time or charm Leroy into putting on a suit and smiling.

    What if I have a houseguest staying with me. I can’t leave them home alone!

    RSVP no and state the reason. If it works with the host’s plans, he or she will most likely tell you to bring your guest (it will help if your guest is fun).

    What if says Regrets Only?

    Officially, you only need to reply if you are not attending. But often, those invited don’t take this as seriously. Yes, there is a bit of risk on the hostess’s part to do it this way, but that’s her choice. If you don’t reply, THEY ARE EXPECTING YOU. Show up.

    Speaking of showing up — unless it a real, true, sincere emergency, if you say you are coming, you need to be there. Being tired, not finishing your work, realizing it is the last day of a sale, hearing that there’s a great party downtown — none of these are emergencies and none are good enough excuses. Why not? Because there are no excuses for saying you will be at a party and then no showing up. There are none. Except real emergencies.

    Go out — have fun — be the belle of the ball! Just make sure you let the hostess or host know what you are planning, in the way that they requested. I think I need to go plan my own party so that I can have Ceci design an invite for me!

  • The Perfect Gift — No Matter the Occasion
    Posted: February 17, 2011 at 3:06 pm

    Valentine’s Day and all of the expectations …. roses …. candlelight …. small blue boxes …. oh my! Did you get what you wanted?  We just can’t help it, can we — we love to receive presents (even if it’s not the point of the holiday!). Well, here at AK, we spend most of our time chatting about events and entertaining and all that relates — and gifts, whether giving or receiving, are often a part of the festivities. So, after listening to several friends talk about Valentine gifts, (granted, they were all girlfriends; few of my male friends said much on the subject) I thought that gift-giving certainly relates to parties and hostessing and such.

    I have a friend in Manhattan who has been dating someone in Colorado for less than a year (as in, this would be their first Valentine’s Day together). They were each in their respective cities for V’s Day. Did he send her roses? No. Other appropriate flowers? No. Jewelry? No. (guys, jewelry often works best when you are there in person so you can appreciate the full gratitude from the recipient.) On the phone, he said he wished that they were having dinner together. She said she wasn’t venturing out onto the streets of Soho alone on Valentine’s Day, and was looking forward to a quiet evening at home. So, her buzzer buzzes and there is a delivery guy – with a bag — which she didn’t order. The bag contained something she rarely allows herself – a burger and fries. On top was a note from Colorado boy saying he still wanted to buy her Valentine’s dinner and to enjoy. (Yes, appropriate ooh’s and ahhhh’s work here.)

    Would everyone like this? No – some would have preferred a five-course meal from Per Se, but the point is, he knows her and what she loves – he knows how to make her laugh – he knew how to surprise her — and he had a great presentation. These are four important things in choosing a gift, whether it is an engagement gift, birthday, shower gift, hostess gift, etc. Think about what the other person enjoys, values, is unique to them. If a friend ever makes an offhand remark about a favorite old move or a book she hasn’t read, or a restaurant she loves, make a note and then surprise her by remembering. Give of yourself – even if that just means spending a little more time thinking about what the recipient really wants, or on how to make the giving of the gift as special as what is in the box.

    A few ideas to get those creative juices going . . .

    For your friend who often cooks but won’t spend the money  – a subscription to a favorite food magazine.

    For your friend who sits in her home office in front of her computer all day — six months of a bi-weekly delivery of flowers for her desk.

    For the young girl who is like a daughter, samples of your favorite beauty supplies for her to experiment with and enjoy (you can take your full size and put them into small travel bottles). Include drugstore brands as well as your more precious items. This is also a great welcome gift for bridesmaids.

    Oh, and as a gift to yourself, the next time you at an AK party, have our version of the burger and fries – the hors d’oeuvre Patty Melts and Portobello Mushroom Fries. Mmmmmmmm. Oh, remember the boyfriend in Colorado? I just found out that he’s a vegetarian.

    Happy giving (and receiving!)

  • BABY, IT’S COLD OUTSIDE!
    Posted: February 1, 2011 at 2:41 pm


    So January ended and February came in, and we are still wearing puffy coats and gloves. Oh — that’s right ! We live in the northeast where it is winter until about May. Okay, I think I can only deal with about one more month of this. But, at one of our events this past weekend, I was reminded of one thing that not only keeps me warm, but always brings a smile to the AK guests.

    I was reminded Saturday night that at all AK cold-weather events, we offer our guests a demi of our signature dark ganache-like hot chocolate as they depart.  This has been so well received, we created a unique “hot chocolate mixology bar” offered along with or in lieu of dessert.  The bar includes both “spiked” and “sober” renditions of the classic. The bases for the hot chocolates include warm dark, milk and white versions along with tons of help-yourself flavor infusions.  Guests have fun mixing and matching to create their own signature delicious concoctions.

    I’ve decided I could do this at home — even my NYC kitchen can handle it! Needless to say, my friends will probably all go with the spiked versions, but  . . . .  here’s to even more warmth! I check with the chefs in one of the AK kitchens and here is the advice I was given:  First, create a base. A what? I know — I had no idea either, thus here it is, step-by-step:

    Hot Chocolate Base

    1.5 cups milk
    2 tsp top quality cocoa powder (heaping teaspoons)
    ¼ cup ground dark chocolate
    (with 60% or higher cacao content – chop or grind a good dark chocolate bar in a spice mill or food processor)

    In a heavy bottomed sauce pot, heat the milk to just below boiling. 
    Whisk in the cocoa powder and ground chocolate and stir until melted. 
    Add the spices to taste (see below)

    AK usually doctors it up a bit, adding things such as ground nutmeg and/or cinnamon (fresh grind using a microplane grater for best flavor) or to spice it up a bit,ground chili or chipotle powder. No clue what a microplane grater is? Great excuse to pop down to Crate and Barrel.

    Then, it’s time for the fun part — some of the favorites over here are liquors such as kahlua, frangelico, amaretto, absinthe, aperol or crème de menthe; non alcoholic flavored syrups typically used for coffee drinks; candies that melt in the chocolate such as red hots, butterscotch hard candies, andes mints, caramels and candy canes; assorted chocolate chips; fruit purees;  spices such as cinnamon sticks, star anise, five spice powder, ginger and chipotle; toppings and dustings such as flavored whipped cream, crème fraiche, coconut, nuts, brittles, praline, gummi candies, marshmallows and sprinkles.

    Yummmmmmm. And, it keeps the cold away just a bit. Hang on to those last few weeks of winter and find ways to enjoy them. Remember, we will soon be complaining about the humidity and jealous of our friends who have summer Fridays. Until it’s time for springtime cocktails . . . stay warm and cheers!

    Follow us on facebook, let us know what your favorite combo is….and maybe it will make it onto one of our upcoming menus!

     

     

  • Tips for Brides
    Posted: January 10, 2011 at 8:29 pm

    We gathered some of our seasoned events managers, who collectively have overseen hundreds of weddings, and asked them what a bride can do to make the big day as smooth as possible. Here is what they had to say:

    The Music
    Create a list of songs you “do” want your band/d.j. to play, but DO NOT create a specific list and playing order for them to follow.  Many brides and grooms have arrested the ability of the talent they hired, by overmanaging the beats, resulting in missing those “festive highs” the pros know how to attain.

    The Menu
    Don’t plan a menu thinking you’re going to please everyone.
    Do design your menu to celebrate the season and to please the majority.

    Be yourself
    Voice what is important to you.  The best weddings we see are the ones that are allow the personalities of the couple to shine through.

    Traditions
    Honor traditions;  they create those touching moments. Try not to combine more than two toasts at a time…it will get tedious. Get the guests back on the dance floor.

    DO accept help when offered
    You cannot be everywhere and do everything.  If a friend offers to pickup Aunt Millie at the airport – let her!

    DO stay organized
    Keep everything in one place for easy reference, whether it is on your iPad or in that huge wedding binder your best friend bought for you the second you got engaged; it will save time in the long run.

    DON’T forget to enjoy yourself!
    Be a guest at your own wedding!!!  This is a once in a lifetime experience and you should cherish every second!