the opening act - creative palate teasers - bursts of flavor - contemporary unique presentations

LOBSTER BLT
arugula & two-tomato confetti
 

TRUFFLED CHICKEN POT PIE
in a bite-sized biscuit with country vegetables
 

DECONSTRUCTED SPANAKOPITA
dill feta mousse, spinach & roasted pepper relish in a phyllo crisp
 

MAC & CHEESE BBQ CHICKEN
drizzled with scallion oil
 

PORTOBELLO STEAK FRIES
balsamic aioli
 

SIRLOIN PATTY MELTS
caramelized shallots, gruyère cheese, tomato relish
 

SAVORY CANNOLI
gorgonzola, figs, pistachio brittle & pink peppercorns
 

SHRIMP TACO
avocado peach salsa, ginger & lime
 

TOMATO BASIL HAND PIES
micro basil, balsamic syrup
 

KIMCHI DUCK ROLL
mirin ginger glaze
 
 
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