local & sustainable – flavorful & fresh – artisanal & handcrafted – farm partners & peak produce
Specialty Cocktail
LIME CUCUMBER COOLER
organic crop vodka, muddled cucumber, lime agave syrup
Station
GREENMARKET STATION
MR. MUSHROOM GRILLED JUMBO PORTOBELLOS
on a warm salad of white beans & satur farms arugula, drizzled with balsamic port reduction
GRILLED FREE RANGE CHICKEN SAUSAGE PRETZELS
with caramelized onions, apples, fennel & kale
sandwiched in artisanal miniature pretzel rolls, brooklyn lager grain mustard aioli
CATSMO SMOKED SALMON TARTARE
served trifle style, layered with celery root apple salad, dill & grain croutons
SAVORY BERKSHIRE BLUE CHEESE BRÛLÉE
in a spiced burnt sugar crust topped with fig chutney & herbed almonds
FARMSTEAD SALAD
fresh mozzarella pearls, heirloom tomatoes, sweet watermelon & olive tapenade
drizzled with basil-infused oil
LOCAL PICKLED CRUDITÉ VEGETABLES
Served Menu
Starter
GOAT CHEESE WATERMELON PALETTE
heirloom tomatoes, roasted beets, fennel, olive croutons & baby greens
white balsamic reduction, basil-infused oil
Entrée – Guest Choice of
CHOWDER-STYLE DAY BOAT COD
pan seared black cod, lobster chowder broth
deconstructed succotash of lobster, heirloom potatoes, summer beans, corn & leeks
or
CATSKILL LAMB TWO WAYS
rack of lamb & boneless lamb osso buco, preserved lemon & caper gremolata
fregola pilaf with minted greenmarket vegetable ragout
Dessert
PIE IN A JAR Á LA MODE
customize your dessert by selecting your choice of pie & ice cream
pies baked in individual mason jars:
old-fashioned apple, caramelized peach or sweet-n-tart wild berry
creamy rich ice cream:
tahitian vanilla bean, praline crunch or toasted almond
