thinking out of the box – creating the wow! – having fun with food – raising the bar
THE PROSECCO WALL
custom-designed three-dimensional “cubby” bar offering three different prosecco cocktails:
amore fizzante – almond liqueur & peach nectar splashed with prosecco
cranberry pear cocktail – pear vodka & candied cranberries with prosecco
prosecco sparkler – sugar cube infused, ginger bitters, prosecco & ginger soda
TOMATO PARMESAN ICE CREAM CONES
tiny parmesan cones filled with whipped goat cheese, topped with a scoop of tomato basil sorbet
SAVORY SPICED DONUTS
smoked cheddar glaze, dusted with pretzel brittle
NOODLES & SUSHI CART
tuna, california & vegetable rolls presented on chorks (lacquered combination chopstick/fork)
served in colorful takeout containers
filled with pad thai noodle salad with asian vegetables, thai basil & peanuts
sips of raspberry ginger plum wine spritzers
FUSION BO SSAM
five spice-rubbed pork pernil – slow roasted with honey & soy, curry sesame cilantro dust
charred salmon – in a miso honey glaze, black sesame lime zest dust
served with choice of moo shoo style pancakes, steamed bun or lettuce wraps
green papaya slaw, house cured kimchi, coconut, peanuts, scallion threads
“BREAKFAST” DESSERT TRIO
french toast passion “yolk” in a hole, maple praline anglaise
cornflake crunch fried banana ice cream, strawberry banana compote
mochachino pudding, vanilla bean foam, chocolate demi spoon
LEMONADE STAND
freshly squeezed blackberry ginger lemonade & arnold palmer poured into sugar-rimmed glass
lemon, mascarpone & arugula pizzettas
mini lemon meringue pies, lemon pound cake & strawberry chantilly parfaits, chocolate-dipped lemon biscotti
CAN NEVER HAVE TOO MANY…COOKIES!
bakery station filled with home baked cookies & bars with custom boxes for guests as they depart
chocolate chippers, oatmeal raisin, snickerdoodles, mint ganache oreos, macaroons, peanut butter fudgies, ginger snaps, double chocolate chunks, brownies, blondies, granola dried fruit & nut bars, blueberry streusel bars & lemon coconut bars
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Sirloin Patty Melts |
caramelized shallots,gruyère cheese, tomato relish |
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Tomato Basil Hand Pies |
house-made peppered ricotta, balsamic syrup |
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Spring Pea Gnudi |
tarragon pea foam, crunchy pea dust |
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Nuevo Sushi |
soy wrap rolls: tuna, shrimp & tempura tofu pickled daikon |
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Asparagus Salume Tower |
wrapped in threads of crispy kataifi pastry |
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Salmon Croque Monsieur |
truffled green herb crème frâiche |
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Portobello Steak Fries |
balsamic aioli |
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Arctic Char Fingerling Crisp |
lemon zest, smoked sea salt & black mustard sauce |
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Bacon & Egg Sandwich |
nitrate free bacon & organic egg salad on brioche rounds |
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Crab & Melon Salad |
wonton tuile, minted elderflower gelée |



