Served Luncheon & Dinner

LUNCHEON MENU

STARTER

MEDITERRANEAN VEGETABLE PALETTE
ricotta squash blossoms, artichokes, pepperonata, manchego flatbread, tomato caesar aioli

ARTISANAL BREAD BASKET

ENTRÉE

DAY BOAT COD PROVENCAL
ratatouille vegetable gratin, pesto drizzle, saffron sauce
cous cous black quinoa pilaf, arugula, radicchio, fennel & fried capers

DESSERT

TRIPLE LEMON CHIFFON
lemon chiffon cheesecake rounds, caramelized lemon cake & lemon curd
macerated berries, raspberry coulis, candied ginger crumbs

COFFEE & TEA SERVICE

DINNER MENU

STARTER

CITRUS TUNA TARTAR
asparagus, micro pea shoots, frisée, pickled apples, grapefruit, radishes

ARTISANAL BREAD BASKET

ENTRÉE – GUEST CHOICE OF

BISTRO BEEF
fresh horseradish dust, bourguignon sauce
crisp truffled potato dauphine, sauté of baby watercress, celery root & fennel

or

PORCINI CHICKEN
micro pea shoots, asparagus shavings & enoki mushrooms, lemon beurre blanc
barley quinoa risotto with wild mushrooms, leeks, burrata & dill

DESSERT

CHOCOLATE FIX
decadent baked chocolate ganache & sweet crème fraiche chantilly
macadamia tuile, candied orange oil, spiced cocoa nib cookie crumble

COFFEE & TEA SERVICE