HORS D’OEUVRES

 

“BEC” SPRING ROLLS

apple-smoked bacon, cage-free eggs & cheese

BLACK RICE PAELLA FRITTERS (gf)

lobster, tomato chorizo jam, saffron rouille

SHRIMP CORN DOGS

honey mustard glaze, bbq spiced popcorn

MINI SOUP BOULE

cheddar fondue, tomato bisque, pesto

FUSION DUCK ROLL (gf)

watermelon radish wrap, jicama, orange sesame gastrique

GREEN APPLE BITE (gf)

ricotta brie, pickled grapes, pistachio, smoked salt, pink peppercorn crumble

SMOKED TROUT CHARCOAL BLINI

beet pickled daikon, chili tobiko

ARTISAN VEGETABLE SUSHI (gf)

pickled beet, butternut squash & cucumber on sesame quinoa sushi rice

GINGER SEARED TUNA (gf)

pineapple soy glaze, wasabi dust

LAVASH HUMMUS CRISPS

beet za’atar, carrot walnut red lentil, edamame jalapeno

BUFFALO CHICKEN MEATBALLS

blue cheese, bbq potato chip crumbs

BRUSSELS WALDORF

smoked chicken, pecans, apples

CAESAR BITES

kale, smoked sundried tomato, peppered pecorino

AVOCADO TOAST

ginger, radish, chia pink peppercorn dust

ONION SOUP-WICH

truffled gruyere cheese, caramelized onion jam

HARVEST PIZZETTA

fontina, pancetta, brussel leaves, squash, pomegranate

CITRUS WATERMELON BITES (gf)

goat cheese, lime, basil seeds, ancho salt

(gf)=gluten free