Seasonal & Local

SPECIALTY COCKTAILS

SPARKLING BOURBON CIDER
bourbon, sparkling apple cider, maple cinnamon syrup

JUNIPER & HEMP TONIC
gin, chamomile hibiscus tea, lemon, juniper hemp syrup, rosemary, tonic

HEARTIER PASSINGS

CRISPY SQUASH BLOSSOMS
smoked mozzarella, ricotta, broccoli rabe & caramelized peppers
pesto & balsamic reduction

SUMMER SHORT RIB PIE IN A JAR
barbecued boneless braised short ribs & corn yukon mash,
baked in mini mason jars with a cilantro cornbread crumb crust

SERVED FALL MENU

STARTER

BURRATA & SQUASH
butternut puree & pickled acorn squash, farro barley salad
watercress, apples, spiced pumpkin seeds, sage peppercorn oil

ARTISAN HOUSE BAKED BREADS

ENTRÉE – GUEST CHOICE OF

HUDSON VALLEY TOURNEDO of BEEF
spiced pumpkin seeds, & sage, sherry beef jus
brown butter spaetzle, kabocha squash, rutabaga, brussel sprouts

or

BRANZINO & BEETS
horseradish béarnaise, roasted fingerling potatoes
smoked beets, beet gastrique, frizzled beets

DESSERT

CARAMELIZED APPLE STREUSEL TART
cinnamon ice cream, cranberry compote, spiced tuile

AS GUESTS DEPART

SCOTCH SIPPERS and BEIGNETS
butlered to guests
butter”scotch” sippers topped with vanilla praline foam
&
warm caramel beignets, cranberry syrup